£17.80 Incl. VAT
Guaranteed secure & safe checkout.
Easily pay within 30 days after you have received your package.
Read more
Direction for use
Measures
1 level tbsp = 15g or .5 oz
1 heaped tbsp = 25g or 1 oz
serving Suggestions
Gravy
Blend 1 level tbsp of cornflour with fat drained from the roasting tin. Then add 250ml ( half pint) of stock or water. Bring to boil, stirring continously and cook for a further 2 mins. season to taste.
Thickening
Use approx 15g (.5 oz) to 250ml (half pint) of liguid. Blend the conrnflour to a paste with a little of the liquid, before adding to the dish and cook for a further 3 minutes.
Baking
For lighter baking results, 4 parts plain and 1 part cornflour should be used in your favourite cake, biscuit and pudding recipes. Also for lighter shortcrust pastry use 2 parts plain flour with 1 part cornflour.
Standard white Sauce
Melt 15g (.5Oz) of margarine in a saocepan, remove from heat and blend 15g (0.5 Oz) of cornflour, stir in 250ml ( half pint) liquid and bring tp the boil, stirring continuosly. Simmer for a further 2 minutes. Flavourines of choice may be added.
We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 4-6 business days. You will receive an e-mail after ordering with more information about the delivery.
Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.
We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.
