Groceries

Chef's Larder Ground Turmeric 500g Nutrition per Nutrition per 100g Energy 1413kJ/338kcal Fat 9.9g of which Saturates 4.2g Carbohydrate 44g of which Sugars 3.2g Fibre 21g Protein 7.8g Salt 0.10g Prepare and Use Hints and Tips Essential for curries and used as a colouring ingredient. Delicious with poultry, vegetables and rice. Ideal for stews, sauces and soups. Saute with chilli powder, mustard seeds and oil for spicy Bombay potatoes. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable chefs larder ground turmeric, turmeric potatoes gordon ramsay, turmeric ground turkey, turmeric ground chicken, turmeric culinary uses, turmeric ground beef, what is ground turmeric good for cooking, ground turmeric uses in cooking, ground turmeric taste, ground turmeric lead, ground turmeric recipes, ground turmeric ingredients, ground turmeric serving size, turmeric food 4 less, ground curcuma, 8 grams of turmeric chefs larder ground turmeric, turmeric potatoes gordon ramsay, turmeric ground turkey, turmeric ground chicken, turmeric culinary uses, turmeric ground beef, what is ground turmeric good for cooking, ground turmeric uses in cooking, ground turmeric taste, ground turmeric lead, ground turmeric recipes, ground turmeric ingredients, ground turmeric serving size, turmeric food 4 less, ground curcuma, 8 grams of turmeric

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Chefs Larder Fajita Seasoning 670g Ingredients Salt,Paprika,Sugar,Dried Onion,Chilli Powder,Dried Oregano,Dried Garlic,Cinnamon Powder ,Black Pepper,Acid (Citric Acid) Nutrition per 100g: Energy 795kJ/190kcal Fat 4.5g of which Saturates 1.0g Carbohydrate 24g of which Sugars 16g Fibre 15g Protein 6.0g Salt 43.6g Prepare and Use Hints and Tips Sprinkle over sliced chicken, onions and peppers, towards the end of cooking and serve wrapped in flour tortillas with sour cream and salsa. Shake over tortilla chips and cheese before grilling for nachos. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Chef's Larder Grated Mozzarella and Cheddar Mix 2kg Ideal for pizza and pasta dishes. Strength - mellow - 2. Suitable for vegetarians. Allergy Advice Contains Milk Ingredients Cheese (Milk),Anti-Caking Agent (Potato Starch) Nutrition per 100g Energy 1367kJ/329kcal Fat 25g of which saturates 16g Carbohydrate 0.9g of which sugars 0g Protein 25g Salt 1.8g Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin Produce of the EU Packed In United Kingdom Packaging Type Bag - Plastic

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Chefs Larder Lemon Squash No Added Sugar 5 Litres Whole lemon drink with sweeteners. No added sugar - contains naturally occurring sugars No artificial colours No Added Sugar This bottle contains 100 x 250ml servings. Ingredients and Allergens Water, Comminuted Lemons (from Concentrate) (10%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Sweeteners (Aspartame, Acesulfame K, Sodium Saccharin), Natural Lemon Flavouring, Stabiliser (Sodium Carboxymethylcellulose), Contains a source of Phenylalanine For allergens, see ingredients in bold Handling and Cooking Storage Store in a cool, dry place, out of direct sunlight. Once opened, use within 8 weeks and before the date shown. Usage Shake well before use. Dilute 1 part concentrate to 4 parts water. For toddlers and young children dilute with extra water. Product Packaging Information Type Plastic Bottle Bottle Recyclable Nutrition Typical Values per 100ml as sold per 250ml serving made up as instructions Energy 13kJ/3kcal 7kJ/2kcal Fat 0g 0g of which saturates 0g 0g Carbohydrate <0.5g <0.5g of which sugars <0.5g <0.5g Protein 0g 0g Salt 0.02g 0g

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Chef's Larder Hot Chilli Sauce 1 Litre Perfect for adding heat to kebabs and barbecued food. Ready to serve as a dipping sauce. Chilli rating - very hot - 4. Serve hot or cold. UK salt target compliant. No artificial colours or preservatives. Suitable for Vegetarians. Suitable for Vegans. Dietary Information Free From Artificial Colours Free From Artificial Preservatives Ingredients Water,Dried Crushed Chillies (10%),Acidity Regulator (Acetic Acid),Modified Maize Starch,Cayenne Pepper,Rapeseed Oil,Salt,Stabiliser (Xanthan Gum) Nutrition per 100g Energy 188kJ/45kcal Fat 1.9g of which Saturates 0.3g Carbohydrate 2.7g of which Sugars 0.6g Fibre 5.1g Protein 1.8g Salt 0.53g   Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Dispenser chef's larder hot chilli sauce, hot chilli sauce recipe uk, hot chilli sauce homemade, how do you make jamie oliver chilli sauce, a chef's life tomato sandwich, a hot sauce, dried chillies hot sauce recipe, d'elidas hot sauce recipe, d'elidas hot sauce scoville, dried chili hot sauce recipe, emeril lagasse hot sauce, emeril lagasse hot sauce recipe, el charro hot sauce recipe, frank's hot sauce chili lime, frank's hot sauce chili recipe, fermented chili hot sauce recipe, ,fermented chile hot sauce, g & l chili dog sauce recipe, hot sauce chips herr's, g and l chili recipe, g hughes chili sauce, jarred chili sauce, msrf hot sauce, o'charley's nashville hot sauce recipe, hot sauce on chili, o'charley's chipotle sauce recipe, hot chile paste, chef's quality hot sauce, t and l hot dog chili recipe, the chili lab hot sauce kit instructions, t hot sauce, t and l hot dog sauce recipe, chef larder chilli sauce, three chili sauce

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Chef's Larder Ground Cumin 430g Nutrition per Nutrition per 100g Energy 1784kJ/428kcal Fat 22g of which Saturates 2.7g Carbohydrate 34g of which Sugars 2.3g Fibre 11g Protein 18g Salt 0.43g Prepare and Use Hints and Tips Perfect for poultry, lamb or beef. Delicious with vegetables, beans and pulses. Ideal in Indian, North African and Mexican dishes. Ground cumin and coriander together give Indian dishes their aroma. Combine the two in your authentic Indian cuisine. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg For meat and vegetarian dishes. Makes 28 litres. Gluten free. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for vegetarians and coeliacs. Allergy Advice Free From Gluten Dietary Information Free From Artificial Colours Ingredients Maize Starch,Potato Starch,Maltodextrin,Salt,Sugar,Caramelised Sugar Powder,Rice Flour,Flavouring,Stabiliser (Guar Gum),Sunflower Oil,Yeast Extract Powder,Acid (Citric Acid),Onion Powder,Sage,Tomato Powder Nutrition per 100g as sold per 100ml serving, made up according to instructions Energy 1332kJ/314kcal 93kJ/22kcal Fat 0.9g <0.5g of which Saturates 0.2g <0.1g Carbohydrate 74g 5.2g of which Sugars 18g 1.3g Protein 1.8g <0.5g Salt 13.3g 0.93g Contains 280 x 100ml servings Prepare and Use Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. The gravy can be kept in a Bain Marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix. Manufacturer Chef's Larder, NN8 1LT, UK.

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Chefs Larder Instant Custard Mix 3.5kg ust add boiling water Bain Marie Stable No Artificial Colours Suitable for Vegetarians 350 servings Suitable for Vegetarians Ingredients and Allergens Sugar, Whey Powder (Milk), Modified Maize Starch, Palm Kernel Oil, Palm Oil, Milk Proteins, Colour (Annatto Norbixin), Flavouring, Anti-Caking Agent (Silicon Dioxide) For allergens, see ingredients in bold. Handling and Cooking   Storage Store in a cool, dry place. Keep closed after use. Usage Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving 200g custard mix + 1 litre boiling water = 20 servings 1kg custard mix + 5 litres boiling water = 100 servings The custard can be kept in a bain marie at 63°C or above for up to 2 hours. Nutrition Typical Values per 100g as sold per 60g serving as prepared Energy 1843kJ/437kcal 184kJ/44kcal Fat 11g 1.1g of which saturates 8.9g 0.9g Carbohydrate 80g 7.9g of which sugars 60g 5.9g Protein 5.0g <0.5g Salt 0.90g 0.09g Contains 350 x 60g servings

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Chefs Larder Italian Chopped Tomatoes in a Rich 1 of your 5 a day. A 80g serving of this product will provide one of your five daily portions of fruit and vegetables. Ingredients Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)   Nutrition per 100g per 80g serving inc. juice Energy 77kJ/18kcal 62kJ/15kcal Fat <0.5g <0.5g of which saturates <0.1g <0.1g Carbohydrate 3.0g 2.4g of which sugars 2.8g 2.2g Fibre 0.7g 0.6g Protein 1.0g 0.8g Salt 0.10g 0.08g This can provides 10 x 80g servings   Manufacturer Chef's Larder, NN8 1LT, UK.   Country Country of Origin Italy   Packaging Type Can

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Chef's Larder Ground Ginger 420g Nutrition per Nutrition per 100g Energy 1466kJ/348kcal Fat 6.0g of which Saturates 2.5g Carbohydrate 58g of which Sugars 3.4g Fibre 13g Protein 9.1g Salt 0.08g Prepare and Use Hints and Tips Perfect for sweet and savoury dishes. Delicious used in baking or sprinkled on fruit. Ideal for marinades, soups and curries. Try adding ground ginger to olive oil and garlic to make a tasty dressing for salads. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging

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Chef's Larder Ground White Pepper 550g Nutrition per 100g Energy 1254kJ/299kcal Fat 2.1g of which Saturates 0.7g Carbohydrate 46g of which Sugars 0g Fibre 26g Protein 10g Salt 0.03g Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Chef's Larder Italian Peeled Plum Tomatoes in a Rich Tomato Juice 2.55kg (Drained Weight 1.53kg) 5 a day. One 80g serving from this can will provide you with 1 of your 5 a day portions (of fruit and veg). Ingredients Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)   Nutrition per 100g per 80g serving inc. juice Energy 77kJ/18kcal 62kJ/15kcal Fat <0.5g <0.5g of which saturates <0.1g <0.1g Carbohydrate 3.0g 2.4g of which sugars 2.8g 2.2g Fibre 0.7g 0.6g Protein 1.0g 0.8g Salt 0.10g 0.08g This can provides 31 x 80g servings Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin Italy   Packaging Type Can

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Chef's Larder Dijon Mustard 2.15 Litres No artificial colours. Suitable for vegetarians. Allergy Advice Contains Mustard Contains Sulphur Dioxide/Sulphites Dietary Information Free From Artificial Colours Ingredients Water,Mustard Flour (30%),Spirit Vinegar,Salt,Preservative (Sodium Hydrogen Sulphite) Nutrition per 100g Energy 677kJ/163kcal Fat 12g of which saturates 0.8g Carbohydrate 6.1g of which sugars 2.2g Protein 7.9g Salt 5.4g   Prepare and Use An ideal accompaniment to red meat and for adding a kick to dishes such as macaroni cheese or hot potato salad. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin France Packaging Type Plastic Bottle

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Chefs Larder Garlic Granules 700g Nutrition per Nutrition per 100g Energy 1464kJ/346kcal Fat 0.7g of which Saturates 0.3g Carbohydrate 64g of which Sugars 2.4g Fibre 9.0g Protein 17g Salt 0.15g Manufacturer Chef's Larder, NN8 1LT, UK. Package Dimensions    ‎19.8 x 8.7 x 8.2 cm; 700 Grams Product Name    ‎food Weight    ‎1 Kilograms Units    ‎700 gram Brand    ‎Chefs Larder Cuisine    ‎English Format    ‎Cured Speciality    ‎Halal, Suitable for Vegetarians Package Information    ‎Jar Package Information    ‎Tub Manufacturer    ‎Chef's Larder

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Chef's Larder Cranberry Sauce 2.5kg No artificial colours. Suitable for vegetarians. A perfect accompaniment to roast turkey. Also delicious served with game and poultry dishes. Dietary Information Free From Artificial Colours Ingredients Sugar Syrup,Cranberries (40%),Water,Gelling Agent (Pectin),Acidity Regulator (Citric Acid, Sodium Citrate, Calcium Citrate),Preservative (Potassium Sorbate) Nutrition per 100g Energy 583kJ/137kcal Fat <0.5g of which saturates <0.1g Carbohydrate 33g of which sugars 33g Fibre 1.7g Protein <0.5g Salt 0.13g   Prepare and Use Hints and Tips Perfect accompaniment to roast turkey, game and other poultry dishes. Try adding to a BBQ pulled pork baguette as a relish. Delicious served as a topping for a cheesecake or added as an ingredient to cake mixtures. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin Poland Packaging Type Tub Recycling Tub Recyclable

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Chefs Larder Deep Fill Bramley Apple Pie 2.3kg Deep Fill Bramley Apple Pie Pre-portioned Reheat from Frozen 90 Seconds No Artificial Colours No Artificial Preservatives Suitable for Vegetarians Suitable for Vegetarians Number of uses/Servings: 14 Contains 14 portions Ingredients and Allergens Bramley Apple (49%), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Water, Palm Oil, Rapeseed Oil, Modified Maize Starch, Demerara Sugar, Gelling Agent (Pectin), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavouring For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg, Milk and Nuts. Nutrition Typical Values per 100g per portion (164g) Energy 859kJ/204kcal 1409kJ/335kcal Fat 6.7g 11g of which saturates 2.3g 3.8g Carbohydrate 33g 54g of which sugars 18g 29g Fibre 1.8g 3.0g Protein 2.2g 3.6g Salt 0.13g 0.21g Contains 14 portions chef's larder deep fill bramley apple pie 2.3kg, chef pierre apple pie baking instructions, chef pierre lattice apple pie, chef pierre apple dumplings cooking instructions, chef apple pie, fresh apple pie cooking time, 25lb apple pie, j kenji lopez apple pie, kitchn apple pie, lard apple pie, lard apple pie crust, ople apple, ople's apple pie, deep filled bramley apple pie, chef pierre apple dumplings, 4 pie recipes, ,4 pie sheet pan, 6 pie recipe, 6 slice pie, 6 apple pies, 8 apple pie, 8 slice pie, 8 apple pie recipe, 9 deep dish apple pie recipe, 9 inch deep dish apple pie recipe, apple pie in 9 by 13 pan, apple pie 9x13, apple pie 9 inch, , , , , , 

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Chef's Larder Curry Sauce Mix 2kg Just add water Just add water. Makes 10 litres. Bain Marie Stable. HVO free. No artificial colours. Suitable for vegetarians. Allergy Advice Contains Soya Contains Wheat Dietary Information Free From Artificial Colours Ingredients Maize Starch,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Maltodextrin,Salt,Palm Fat,Onion Powder,Cumin,Rapeseed Oil,Textured Soya Protein,Sugar,Coriander,Flavour Enhancer (Disodium 5'-ribonucleotides),Fructose,Modified Maize Starch,Flavouring,Acids (Citric Acid, Malic Acid),Black Pepper,Chilli Powder,Tomato Powder,Fenugreek,Cardamom,Rosemary Extract,Paprika,Chilli Pepper Nutrition per 100g as sold Energy 1597kJ/379kcal Fat 11g of which Saturates 5.4g Carbohydrate 62g of which Sugars 8.5g Protein 6.3g Salt 7.3g Prepare and Use Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Manufacturer Chef's Larder, NN8 1LT, UK.

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Chefs Larder Cracked Black Pepper 500g Nutrition per 100g Energy 1248kJ/298kcal Fat 3.3g of which Saturates 1.0g Carbohydrate 42g of which Sugars 0.6g Fibre 29g Protein 11g Salt 0.10g Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Chefs Larder Crushed Chillies 350g Nutrition per 100g Energy 1450kJ/350kcal Fat 17g of which Saturates 3.9g Carbohydrate 20g of which Sugars 7.2g Fibre 34g Protein 12g Salt 2.5g Prepare and Use Hints and Tips Perfect for use as a condiment for adding heat to dishes. Delicious sprinkled over pizza or pasta. Ideal for Indian, Indonesian and Mexican dishes. Try sprinkling into dishes such as casseroles or stir fries to add a delicious fiery note. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Chef's Larder Coronation Chicken Filler 1kg   Allergy Advice Contains Eggs Contains Mustard Ingredients Chicken Chicken Breast (45%),Mayonnaise,Curry Paste (6%),Sultanas,Chicken Breast contains: Chicken Breast, Water, Salt,Mayonnaise contains: Rapeseed Oil, Water, Egg, Spirit Vinegar, Sugar, Salt, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Mustard Flour,Curry Paste contains: Water, Curry Powder (Coriander, Mustard Flour, Turmeric, Fenugreek, Paprika, Ginger, Natural Flavouring, Garlic Powder, Cumin, Black Pepper, Onion Powder, Clove, Rapeseed Oil, Turmeric Extract, Sage), Rapeseed Oil, Spirit Vinegar, Colour (Lutein),Sultanas contains: Sultanas, Sunflower Oil Piri Piri Chicken FillerCooked Chicken (50%) (Chicken Breast, Water, Salt), Piri Piri Sauce (40%) (Water, Sugar, Spirit Vinegar, Modified Maize Starch, Dried Pepper (Red Pepper, Green Pepper), Cayenne Pepper, Salt, Onion Powder, Rapeseed Oil, Paprika, Cumin, Colour (Paprika Extract), Garlic Powder, Concentrated Lemon Juice, Coriander, Black Pepper, Oregano, Marjoram, Basil, Sage, Parsley, Thyme), Green Pepper (10%) Nutrition per 100g Energy 1152kJ/277kcal Fat 22g of which saturates 1.9g Carbohydrate 4.5g of which sugars 4.5g Protein 16g Salt 1.1g   Prepare and Use Ideal for Sandwich filling Jacket potato topping Canapé filling Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Tub

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hef's Larder Distilled Malt Vinegar 5 Litres Ingredients Distilled Malt Vinegar (from Barley) Prepare and Use This vinegar is not suitable for pickling. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Plastic Bottle Recycling Bottle Recyclable chef's larder distilled malt vinegar, chefs larder distilled malt vinegar, dehydrated malt vinegar powder, distilled malt vinegar on fish and chips, vinegar malt powder, malt vinegar diy, malt vinegar uses recipe, malt vinegar brands, malt vinegar uses, what's malt vinegar made of, malt vinegar england, malt vinegar fish, malt vinegar fish and chips, heinz malt vinegar uses, irish malt vinegar, malt vinegar reddit, ,malt vinegar ketchup, malt vinegar kroger, malt vinegar vs distilled vinegar, malt vinegar flavor, malt vinegar substitute fish and chips, organic malt vinegar, powdered malt vinegar, pantry mate vinegar, malt vinegar reviews, malt vinegar taste, malt vinegar used for, malt vinegar use, what's malt vinegar, malt vinegar vs worcestershire sauce, malt vinegar food lion, four monks white distilled vinegar for cooking, distilled malt vinegar for cooking, four monks white distilled vinegar ingredients

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Chef's Larder Crunch Extra Mature Cheddar 1kg Strength - extra mature - 7. From the Taw Valley Creamery. Expertly graded. Impressively full flavoured with a satisfying crunch. Matured for a minimum of 18 months. Chef's Choice 2019 Rewarding Foodservice Excellence - Winner. Suitable for vegetarians. Allergy Advice Contains Milk Ingredients Cheddar Cheese (Milk) Nutrition per 100g Energy 1729kJ/417kcal Fat 36g (of which saturates) 24g Carbohydrate <0.5g (of which sugars) <0.5g Protein 24g Salt 1.8g Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Heat Sealed

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Chef's Larder Crumble Mix 3.5kg With demerara sugar. Ready to use. HVO free. No artificial colours. Suitable for Vegetarians. Produced using British flour. Allergy Advice May Contain Eggs May Contain Milk May Contain Soya Contains Wheat Dietary Information Free From Artificial Colours Ingredients Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Granulated Sugar,Demerara Sugar (12%),Palm Oil,Rapeseed Oil,White Breadcrumb (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wheat Starch, Salt, Dextrose, Mono- and Di-Glycerides of Fatty Acids, Rapeseed Oil),Dextrose Nutrition per 100g as sold Energy 1973kJ/470kcal Fat 18g of which Saturates 6.6g Carbohydrate 71g of which Sugars 27g Fibre 2.7g Protein 5.1g Salt 0.16g Prepare and Use Cooking Instructions 1kg Crumble Mix 3.5kg Crumble Mix 2kg stewed fruit or pie filling 7kg stewed fruit or pie filling Step 1 Pre heat oven to 190°C/Fan Oven 170°C/Gas Mark 5. Step 2 Place stewed fruit in the base of an oven proof dish. Step 3 Sprinkle Crumble Mix over the fruit. Step 4 Bake in the oven until the topping is golden and the fruit piping hot. All appliances vary, these are guidelines only. Always check that the food is piping hot before serving. Hints & Tips Why not try adding some jumbo rolled oats or chopped nuts to the crumble mix before baking for a luxury topping. You can also use the crumble to top muffins or cupcakes - simply sprinkle on top of the mixture before baking. Manufacturer Chef's Larder, NN8 1LT, UK.

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Chef's Larder Couscous 2kg 100% durum wheat. Suitable for vegetarians. Allergy Advice Contains Wheat Ingredients Couscous (100%) (Durum Wheat Semolina) Nutrition per 100g as sold per serving as prepared (using 62.5g couscous) Energy 1565kJ/369kcal 978kJ/231kcal Fat 2.0g 1.3g of which saturates <0.5g <0.5g Carbohydrate 73g 46g of which sugars 3.0g 1.9g Fibre 3.4g 2.1g Protein 13g 8g Salt 0.02g 0.01g This bag provides 32 x 62.5g servings Prepare and Use Preparation Instructions Add couscous to a bowl, add an equal quantity of boiling water and stir. Cover and leave to stand until the water has been absorbed (about 5 minutes). Separate grains with a fork before serving. Hints & Tips Can be served hot or cold. Traditionally used as a base for Moroccan dishes, usually in tagines. Also ideal for salads and vegetarian dishes. Enhance the flavour of the couscous by adding lemon juice, butter or extra virgin olive oil. Try using as an alternative to rice or potatoes. Manufacturer Chef's Larder, NN8 1LT, UK.

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Chef's Larder Italian Seasoning 230g Nutrition per Ingredients Rosemary,Dried Basil,Oregano,Thyme,Garlic Powder,Black Pepper Nutrition per 100g: Energy 1211kJ/291kcal Fat 6.9g of which Saturates 3.1g Carbohydrate 29g of which Sugars 1.7g Fibre 36g Protein 10g Salt 0.11g Prepare and Use Hints and Tips Perfect for all meat and poultry. Delicious in soups, stews and sauces. Ideal for pasta and pizza. Try mixing Italian seasoning with butter and parmesan cheese for a delicious spread. Ideal served with warm breads. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Carnation Sweetened Condensed Milk 1kg 1kg can of Carnation® Sweetened Condensed Milk. Made with all-natural ingredients. Just two ingredients: whole milk and natural sugar!. Great for making delicious desserts. Suitable for vegetarians. Sweet and deliciously creamy-tasting, Carnation® Condensed Milk is a great shortcut to making your favourite desserts. Made with just two ingredients: fresh whole milk and natural sugar, Carnation® Sweetened Condensed Milk makes it quick and easy to create great treats. From tasty cheesecakes to Millionaire's Shortbread, Nestle®'s condensed milk classic is a delicious base to make and bake desserts and cakes to share with everyone, for every occasion. If you've got a big baking project on the go, our large 1kg can of sweetened condensed milk is just the thing. Established in 1899, Carnation® has a great heritage. Today Carnation®'s aim is to make home baking easier for everyone.  Allergy Advice Contains Milk Ingredients Whole Milk, Sugar, Minimum 8% Milk Fat, 20% Milk Solids Not Fat   Nutrition Per 100g Per 50g serving Energy 1359 kJ 680 kJ Fat 8.0 g 4.0 g of which: saturates 5.0 g 2.5 g Carbohydrate 55.0 g 27.5 g of which: sugars 55.0 g 27.5 g Fibre 0.0 g 0.0 g Protein 7.5 g 3.8 g Salt 0.26 g 0.13 g Calcium 260 mg 130 mg *Reference Intake of an average adult (8400kJ/2000kcal) Contains 20 servings   Manufacturer PO Box 207, York, YO91 1XY, UK. Nestlé Ireland, 3030 Lake Drive, City West, Dublin 24.   Packaging Type Can   Recycling Can Metal - Widely Recycled  

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Chef's Larder Baked Beans in a Rich Tomato Sauce 840g Bain marie stable. FSA 2012 salt target compliant. Low in fat. No artificial colours. Suitable for vegetarians. Dietary Information Free From Artificial Colours   Ingredients Haricot Beans (53%), Tomatoes (29%),Water, Sugar,Modified Maize Starch,Glucose - Fructose Syrup, Salt,Onion Powder, Paprika,Yeast Extract,Flavouring, Clove Extract   Nutrition per 100g Energy 375kJ/89kcal Fat 0.5g of which saturates 0.2g Carbohydrate 15g of which sugars 5.1g Fibre 3.5g Protein 4.6g Salt 0.55g   Manufacturer Chef's Larder, NN8 1LT, UK.   Country Country of Origin United Kingdom   Packaging Type Can

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Chef's Larder Buffalo Sauce 1 Litre Red hot sauce, made with habanero chillies and cayenne pepper. Ready to serve as a fiery dipping sauce. Ideal served hot over chicken wings. Chilli rating - very hot - 4. Serve hot or cold. No artificial colours. Suitable for Vegetarians. Allergy Advice Contains Milk Dietary Information Free From Artificial Colours Ingredients Water,Spirit Vinegar,Salt,Habanero Chilli Purée (Habanero Chillies (4%), Salt, Acidity Regulator: Acetic Acid),Sugar,Modified Maize Starch,Cayenne Pepper (1%),Rapeseed Oil,Paprika,Butter Powder (Milk),Stabiliser (Xanthan Gum),Preservative (Potassium Sorbate),Garlic Powder,Colour (Paprika Extract) Nutrition per 100g Energy 174kJ/41kcal Fat 1.3g of which Saturates 0.3g Carbohydrate 6.9g of which Sugars 2.7g Protein <0.5g Salt 6.9g Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Dispenser

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Chef's Larder American Style Mustard 1 Litre Serve hot or cold. No artificial colours or preservatives. Suitable for Vegetarians. Suitable for Vegans. Allergy Advice Contains Mustard Dietary Information Free From Artificial Colours Free From Artificial Preservatives Ingredients Water,Spirit Vinegar,Ground Mustard Seed (14%),Salt,Spices,Natural Flavourings,Colour (Paprika Extract) Nutrition per 100g Energy 275kJ/66kcal Fat 4.2g of which Saturates 0.3g Carbohydrate 1.1g of which Sugars 0.6g Fibre 4.1g Protein 4.0g Salt 2.9g Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Dispenser

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Chef's Larder Black Sesame Seeds 550g Nutrition per 100g Energy 2432kJ/588kcal Fat 50g of which Saturates 7.0g Carbohydrate 12g of which Sugars <0.5g Fibre 12g Protein 18g Salt 0.03g Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Chef's Larder Brown Sauce 4.3kg FSA 2012 salt target complaint. No artificial colours. Suitable for vegetarians. Allergy Advice Contains Rye Dietary Information Free From Artificial Colours Ingredients Water,Sugar,Modified Maize Starch,Apple Purée (contains Acidity Regulator: Acetic Acid),Cane Molasses,Rye Flour,Acidity Regulator (Acetic Acid),Tomato Paste,Spirit Vinegar,Salt,Colour (Plain Caramel),Spices,Preservative (Potassium Sorbate) Nutrition per 100g Energy 332kJ/78kcal Fat <0.5g of which saturates <0.1g Carbohydrate 19g of which sugars 11g Protein <0.5g Salt 0.88g   Prepare and Use A spicy fruity sauce ideal with sausages and bacon or anything you fancy. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Plastic Bottle Recycling Packing Recyclable

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Chef's Larder Chicken Bouillon Paste 1kg   Makes 40 litres. Gluten free. No artificial colours. Suitable for coeliacs. Allergy Advice Free From Gluten Dietary Information Free From Artificial Colours Ingredients Potato Starch,Salt,Maltodextrin,Chicken Fat (8%),Flavouring,Sugar,Rapeseed Oil,Yeast Extract,Palm Oil,Sunflower Oil,Sage,Carrot Powder,Chicken Powder (0.5%),Rosemary,Black Pepper,Antioxidant (Rosemary Extract),Colour (Curcumin) Nutrition 100g as sold Energy 1544kJ/369kcal Fat 18g of which saturates 6.1g Carbohydrate 46g of which sugars 6.6g Protein 4.3g Salt 22.5g Prepare and Use Preparation Guidelines Pour 1 litre of boiling water onto 25g (approx 1 rounded tablespoon) of paste. Stir until dissolved. Use as required. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom

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Chef's Larder BBQ Sauce 1 Litre No artificial colours Smokey. Serve hot or cold. No artificial colours. Suitable for Vegetarians. Suitable for Vegans. Allergy Advice Contains Barley Contains Celery Contains Soya Contains Wheat Dietary Information Free From Artificial Colours Ingredients Water,Sugar,Tomato Paste,Glucose-Fructose Syrup,Spirit Vinegar,Malt Vinegar (Barley),Soya Sauce,Modified Maize Starch,Salt,Flavourings (Celery, Wheat),Caramelised Sugar Syrup,Smoke Flavouring,Preservative (Potassium Sorbate),Garlic Powder,Onion Powder,Soya Sauce contains: Water, Soya Extract (Water, Soya Beans, Salt, Wheat Flour: contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Glucose, Spirit Vinegar. Barley Malt Extract Nutrition per 100g Energy 466kJ/110kcal Fat <0.5g of which Saturates <0.1g Carbohydrate 26g of which Sugars 24g Protein 0.9g Salt 1.4g   Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Dispenser

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Chef's Larder Blackened Cajun Seasoning 590g Ingredients Salt,Paprika,Chilli Powder,Onion Powder,Cumin,Garlic Powder,Black Pepper,White Pepper,Oregano,Thyme,Acid (Citric Acid) Nutrition per 100g: Energy 1011kJ/243kcal Fat 8.2g of which Saturates 1.7g Carbohydrate 22g of which Sugars 7.3g Fibre 21g Protein 9.4g Salt 28.7g Prepare and Use Hints and Tips Perfect with chicken, steak and salmon. Delicious on potato wedges and vegetables. Ideal seasoning for tasty fajitas. Try mixing with olive oil to make a delicious marinade for chicken or add lemon juice and brush over fish before cooking. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable

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Chef's Larder Caesar Dressing 1 Litre UK salt target compliant. No artificial colours. Suitable for Vegetarians. Allergy Advice Contains Barley Contains Eggs Contains Milk Dietary Information Free From Artificial Colours Ingredients Rapeseed Oil,Water,Maltodextrin,Pasteurised Egg Yolk,Medium Fat Hard Cheese (Milk),Sugar,Spirit Vinegar,White Wine Vinegar,Worcestershire Sauce,Garlic Purée (contains Acidity Regulator: Citric Acid),Salt,Concentrated Lemon Juice,Acidity Regulator (Lactic Acid),Black Pepper,Stabiliser (Xanthan Gum),Dried Onion,Garlic Powder,Preservative (Potassium Sorbate),Worcestershire Sauce contains: Water, Malt Vinegar (Barley), Cane Molasses, Acidity Regulator (Acetic Acid), Salt, Tamarind Concentrate, Spices, Garlic Powder, Rice Flour Nutrition per 100g Energy 1899kJ/460kcal Fat 45g of which Saturates 3.8g Carbohydrate 12g of which Sugars 2.9g Fibre 1.9g Protein 1.5g Salt 1.4g Compliant with Dept. of Health Salt Targets 2017 Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Dispenser Recycling Dispenser Recyclable

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Chef's Larder Brown Sauce 1 Litre Suitable for Vegans UK salt target compliant. No artificial colours. Suitable for Vegetarians. Suitable for Vegans. Allergy Advice Contains Rye Dietary Information Free From Artificial Colours Ingredients Water,Sugar,Modified Maize Starch,Apple Purée (contains Acidity Regulator: Acetic Acid),Cane Molasses,Rye Flour,Acidity Regulator (Acetic Acid),Tomato Paste,Spirit Vinegar,Salt,Caramelised Sugar Syrup,Spices,Preservative (Potassium Sorbate) Nutrition per 100g Energy 332kJ/78kcal Fat <0.5g of which Saturates <0.1g Carbohydrate 19g of which Sugars 11g Protein <0.5g Salt 0.88g   Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Dispenser Additional Information Compliant with Dept. of Health Salts Targets 2017.

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Chef's Larder Bechamel Sauce Mix 2kg Just add water. Makes 10 litres. Bain Marie stable. No artificial colours. Suitable for vegetarians. Allergy Advice Contains Milk Contains Wheat Dietary Information Free From Artificial Colours Ingredients Maltodextrin,Modified Maize Starch,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Dried Skimmed Milk,Palm Fat,Salt,Maize Starch,Dried Glucose Syrup,Lactose (Milk),Sodium Caseinate (Milk),Yeast Extract,Onion Powder,Nutmeg Nutrition per 100g as sold Energy 1573kJ/372kcal Fat 6.9g of which Saturates 3.4g Carbohydrate 71g of which Sugars 8.8g Protein 6.6g Salt 4.9g Prepare and Use Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom

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Chef's Larder Biscuits for Cheese 1kg   Contains 10 varieties. Re-sealable tub for freshness. FSA 2012 salt target compliant. Suitable for vegetarians. A catering assortment of savoury biscuits and crackers. Cornish Wafer, Cream Cracker, Dixie Chive Cracker, Poppy Seed Cracker, Multigrain Cracker, Salt & Black Pepper Cracker, Bran Cracker, Water Biscuit, Sesame Carlton, Wheatsheaf Digestive. Allergy Advice Contains Barley Contains Eggs Contains Milk Contains Rye Contains Sesame May Contain Soya Contains Wheat Ingredients for Cornish Wafer Wheat Flour,Palm Oil,Wheat Starch,Salt,All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Cream Cracker Wheat Flour,Palm Oil,Salt,Raising Agent (Sodium Bicarbonate),Yeast,All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Dixie Chive Cracker Wheat Flour,Palm Oil,Glucose Syrup,Barley Malt Extract,Salt,Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate),Dried Egg,Chives (1%),All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Poppy Seed Cracker Wheat Flour,Palm Oil,Glucose Syrup,Poppy Seeds (4.5%),Barley Malt Extract,Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate),Dried Egg,Salt,All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Multigrain Cracker Wheat Flour,Palm Oil,Barley Malt Flour,Sugar Beet Fibre,Glucose Syrup,Rye,Wheat,Sesame Seeds,Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate),Salt,All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Salt & Black Pepper Cracker Wheat Flour,Palm Oil,Salt,Black Pepper,Poppy Seeds,Raising Agent (Sodium Bicarbonate),All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Bran Cracker Wheat Flour,Palm Oil,Wheat Bran (2.5%),Salt,Raising Agent (Sodium Bicarbonate),Barley Malt Extract,Yeast,All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Water Biscuit Wheat Flour,Palm Oil,Salt,Glucose Syrup,Raising Agent (Sodium Bicarbonate),All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Sesame Carlton Wheat Flour,Palm Oil,Sesame Seeds (5%),Barley Malt Extract,Glucose Syrup,Salt,Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate),Barley Malt Flour,Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids),All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Ingredients for Wheatsheaf Digestive Wheat Flour,Palm Oil,Sugar,Wheatgerm,Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate),Salt,Whey Powder (from Milk),Natural Flavouring,All Wheat Flour used in the above biscuits is fortified with Calcium Carbonate, Iron, Nicotinamide, Thiamin Nutrition for Cornish Wafer Energy2153kJ/516kcal per 100g183kJ/44kcal per biscuit (8.5g) Fat30g per 100g2.5g per biscuit (8.5g) of which saturates14g per 100g1.2g per biscuit (8.5g) Carbohydrate52g per 100g4.4g per biscuit (8.5g) of which sugars1.6g per 100g0.1g per biscuit (8.5g) Fibre3.0g per 100g0.3g per biscuit (8.5g) Protein8.4g per 100g0.7g per biscuit (8.5g) Salt0.88g per 100g0.07g per biscuit (8.5g) Nutrition for Cream Cracker Energy1877kJ/446kcal per 100g150kJ/36kcal per biscuit (8g) Fat15g per 100g1.2g per biscuit (8g) of which saturates6.7g per 100g0.5g per biscuit (8g) Carbohydrate67g per 100g5.4g per biscuit (8g) of which sugars1.5g per 100g0.1g per biscuit (8g) Fibre3.5g per 100g0.3g per biscuit (8g) Protein9.8g per 100g0.8g per biscuit (8g) Salt1.15g per 100g0.09g per biscuit (8g) Nutrition for Dixie Chive Cracker Energy1910kJ/455kcal per 100g67kJ/16kcal per biscuit (3.5g) Fat16g per 100g0.5g per biscuit (3.5g) of which saturates7.1g per 100g0.2g per biscuit (3.5g) Carbohydrate67g per 100g2.4g per biscuit (3.5g) of which sugars4.9g per 100g0.2g per biscuit (3.5g) Fibre3.3g per 100g0.1g per biscuit (3.5g) Protein9.4g per 100g0.3g per biscuit (3.5g) Salt1.53g per 100g0.05g per biscuit (3.5g) Nutrition for Poppy Seed Cracker Energy1957kJ/467kcal per 100g113kJ/27kcal per biscuit (5.8g) Fat18g per 100g1.0g per biscuit (5.8g) of which saturates7.5g per 100g0.4g per biscuit (5.8g) Carbohydrate64g per 100g3.7g per biscuit (5.8g) of which sugars4.9g per 100g0.3g per biscuit (5.8g) Fibre4.5g per 100g0.3g per biscuit (5.8g) Protein9.8g per 100g0.6g per biscuit (5.8g) Salt1.01g per 100g0.06g per biscuit (5.8g) Nutrition for Multigrain Cracker Energy1915kJ/457kcal per 100g119kJ/28kcal per biscuit (6.2g) Fat17g per 100g1.1g per biscuit (6.2g) of which saturates7.0g per 100g0.4g per biscuit (6.2g) Carbohydrate65g per 100g4.0g per biscuit (6.2g) of which sugars7.6g per 100g0.5g per biscuit (6.2g) Fibre5.7g per 100g0.4g per biscuit (6.2g) Protein9.1g per 100g0.6g per biscuit (6.2g) Salt1.04g per 100g0.06g per biscuit (6.2g) Nutrition for Salt & Black Pepper Cracker Energy1863kJ/443kcal per 100g80kJ/19kcal per biscuit (4.3g) Fat13g per 100g0.6g per biscuit (4.3g) of which saturates5.7g per 100g0.2g per biscuit (4.3g) Carbohydrate71g per 100g3.0g per biscuit (4.3g) of which sugars2.1g per 100g0.1g per biscuit (4.3g) Protein4.0g per 100g0.2g per biscuit (4.3g) Protein9.3g per 100g0.4g per biscuit (4.3g) Salt1.31g per 100g0.06g per biscuit (4.3g) Nutrition for Bran Cracker Energy1907kJ/454kcal per 100g139kJ/33kcal per biscuit (7.3g) Fat17g per 100g1.2g per biscuit (7.3g) of which saturates8.4g per 100g0.6g per biscuit (7.3g) Carbohydrate64g per 100g4.7g per biscuit (7.3g) of which sugars1.0g per 100g0.1g per biscuit (7.3g) Fibre4.0g per 100g0.3g per biscuit (7.3g) Protein9.7g per 100g0.7g per biscuit (7.3g) Salt1.89g per 100g0.14g per biscuit (7.3g) Nutrition for Water Biscuit Energy1720kJ/407kcal per 100g93kJ/22kcal per biscuit (5.4g) Fat6.8g per 100g0.4g per biscuit (5.4g) of which saturates2.9g per 100g0.2g per biscuit (5.4g) Carbohydrate75g per 100g4.0g per biscuit (5.4g) of which sugars2.6g per 100g0.1g per biscuit (5.4g) Fibre4.0g per 100g0.2g per biscuit (5.4g) Protein9.9g per 100g0.5g per biscuit (5.4g) Salt1.14g per 100g0.06g per biscuit (5.4g) Nutrition for Sesame Carlton Energy2020kJ/481kcal per 100g61kJ/14kcal per biscuit (3g) Fat21g per 100g0.6g per biscuit (3g) of which saturates8.7g per 100g0.3g per biscuit (3g) Carbohydrate61g per 100g1.8g per biscuit (3g) of which sugars4.0g per 100g0.1g per biscuit (3g) Fibre3.6g per 100g0.1g per biscuit (3g) Protein9.4g per 100g0.3g per biscuit (3g) Salt1.55g per 100g0.05g per biscuit (3g) Nutrition for Wheatsheaf Digestive Energy2010kJ/480kcal per 100g241kJ/58kcal per biscuit (12g) Fat20g per 100g2.4g per biscuit (12g) of which saturates9.4g per 100g1.1g per biscuit (12g) Carbohydrate64g per 100g7.7g per biscuit (12g) of which sugars16g per 100g2.0g per biscuit (12g) Fibre3.6g per 100g0.4g per biscuit (12g) Protein9.0g per 100g1.1g per biscuit (12g) Salt1.12g per 100g0.13g per biscuit (12g)

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Chef's Larder Baked Beans in a Rich Tomato Sauce 2.62kg Bain marie stable. FSA 2012 salt target compliant. Low in fat. No artificial colours. 26 servings. Suitable for vegetarians. Dietary Information Free From Artificial Colours   Ingredients Haricot Beans (53%), Tomatoes (29%),Water, Sugar,Modified Maize Starch, Glucose-Fructose Syrup, Salt,Onion Powder, Paprika,Yeast Extract,Flavouring, Clove Extract   Nutrition per 100g Energy 375kJ/89kcal Fat 0.5g of which saturates 0.2g Carbohydrate 15g of which sugars 5.1g Fibre 3.5g Protein 4.6g Salt 0.55g   Manufacturer Chef's Larder, NN8 1LT, UK.   Country Country of Origin United Kingdom   Packaging Type Can

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Chefs Larder Beef Bouillon Paste 1kg Makes 40 litres. Gluten free. Suitable for coeliacs. Allergy Advice Free From Gluten Ingredients Salt,Potato Starch,Yeast Extract,Maltodextrin,Rapeseed Oil,Flavouring,Palm Oil,Sugar,Sunflower Oil,Colour (Ammonia Caramel),Beef Fat (1.5%),Beef Stock Powder (1.0%) (Beef Extract, Maltodextrin, Salt),Caramelised Sugar Powder Nutrition 100g as sold Energy 1668kJ/399kcal Fat 21g of which saturates 8.7g Carbohydrate 44g of which sugars 9.0g Protein 8.3g Salt 23g   Prepare and Use Preparation Guidelines Pour 1 litre of boiling water onto 25g (approx 1 rounded tablespoon) of paste. Stir until dissolved. Use as required. Manufacturer Chef's Larder, NN8 1LT, UK. chefs larder beef bouillon, how to cook beef bouillon cubes, best beef bouillon, best beef bouillon cubes, chef's cupboard beef bouillon cubes, chef's cupboard beef broth, chef's cupboard beef broth ingredients, chef's cupboard chicken bouillon cubes, chef's cupboard beef bouillon cubes gluten free, boulettes larder chef, how to make beef bouillon cubes, how much does 1 beef bouillon cube make, emeril lagasse beef broth, chef's cupboard beef broth gluten free, french chef beef bourguignon, french laundry beef bourguignon, ,beef bouillon julia child, beef bouillon jar, beef bouillon base, beef bourguignon le cordon bleu, chef's cupboard beef broth nutrition, no beef bouillon recipe, chef jean-pierre beef stock, better than bouillon lamb, french laundry bordelaise sauce, 1 tbsp beef bouillon, 1 beef bouillon cube, 1 beef bouillon cube equals, 2 beef bouillon cubes substitute, 2 cubes beef bouillon, beef bouillon paste, 3 cubes beef bouillon, 4 beef bouillon cubes, 6 cubes beef bouillon, 

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Chef's Larder Batter Mix 3.5kg For deep fat frying. Just add water. HVO free. No artificial colours. Suitable for Vegetarians. Allergy Advice Contains Soya Contains Wheat Dietary Information Free From Artificial Colours Ingredients Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),Soya Flour,Salt,Colour (Annatto) Nutrition per 100g as sold Energy 1488kJ/351kcal Fat 1.4g of which Saturates 0.4g Carbohydrate 75g of which Sugars 1.4g Fibre 1.0g Protein 9.0g Salt 1.7g Prepare and Use Cooking Instructions 1kg Batter Mix 3.5kg Batter Mix 1.2 Litres Cold Water 4.2 Litres Cold Water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the cold water. Step 2 Whisk on a slow speed for 30 seconds, then scrape down and whisk for a further 3 minutes to form a creamy batter. Step 3 Pat down the surface of the food to be covered, toss in flour then coat with the batter. Step 4 Fry at 160°C - 175°C until piping hot throughout and golden in appearance. All fryers vary. Consult the manufacturer's handbook to determine the best frying temperature. Hint & Tips Add beer or lager instead of water to give a light and crispy beer batter. Use sparkling water instead of tap water to give a lighter, crisper, tempura style batter. Flavour your batter with spices such as cumin, curry, cinnamon or nutmeg. Manufacturer Chef's Larder, NN8 1LT, UK.

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Chef's Larder Black Bean Sauce 2.15L Ready to use, professional, culinary sauce. Bain Marie Stable. Low in fat. No artificial colours. Suitable for Vegetarians. Suitable for Vegans. Allergy Advice Contains Barley Contains Soya Contains Wheat Dietary Information Free From Artificial Colours Ingredients Water,Sugar,Red and Green Bell Peppers (6%),Modified Maize Starch,Onion Purée,Onion,Soya Beans (2%),Caramelised Sugar Syrup,Rice Wine,Garlic Purée,Salt,Ginger Purée,Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid),Flavourings (contain Barley),Dextrose,Yeast Extract Powder,Preservative (Potassium Sorbate),Spice Blend,Molasses,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Spirit Vinegar,Barley Malt Extract Nutrition per 100g as sold Energy 288kJ/68kcal Fat <0.5g of which Saturates <0.1g Carbohydrate 15g of which Sugars 9.6g Protein 1.0g Salt 1.3g Prepare and Use Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom

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Chef's Larder Balsamic Vinegar of Modena 2 Litres For salad dressings, sauces and marinades. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. Allergy Advice Contains Sulphur Dioxide/Sulphites Ingredients Wine Vinegar (Sulphites),Concentrated Grape Must,Colour (Sulphite Ammonia Caramel) Nutrition per 100g Energy 378kJ/89kcal Fat 0g of which saturates 0g Carbohydrate 16g of which sugars 16g Protein 1.0g Salt 0.01g   Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin Italy   Packaging Type Plastic Bottle

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Chef's Larder Basil 160g Nutrition per 100g Energy Nutrition per 100g Energy 1063kJ/256kcal Fat 4.0g of which Saturates 0.2g Carbohydrate 20g of which Sugars 1.7g Fibre 41g Protein 14g Salt 0.08g Prepare and Use Hints and Tips Perfect with Mediterranean dishes. Delicious in tomato based sauces. Add to oil to make an infused oil or use in marinades. Mix with olive oil, pine nuts, grated parmesan and garlic to make a delicious pesto. Ideal for paninis and pasta dishes. Manufacturer Chef's Larder, NN8 1LT, UK. Country Packed In Belgium Packaging Type Re-Closable Packaging Recycling Jar Recyclable Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Chef's Essentials Mayonnaise 5 Litres Ingredients and Allergens Water, Rapeseed Oil (18%), Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk (2.5%), Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid) For allergens, see ingredients in bold. Handling and Cooking Storage Store in a cool, dry place, out of direct sunlight. Once opened, replace lid securely, store in a refrigerator (1°C to 5°C) and use within 3 months. Best Before End: See side of bucket. : 3 Months Shelf Dimensions Shelf Height: 206 Shelf Width: 225 Shelf Depth: 225 Nutrition Typical Values per 100g as sold Energy 934kJ/226kcal Fat 20g of which saturates 1.5g Carbohydrate 9.9g of which sugars 3.8g Protein 0.7g Salt 1.1g Product Packaging Information Type: Tub

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Chef's Essentials Tomato Ketchup 4.5kg Suitable for vegetarians. Ingredients Water,Glucose-Fructose Syrup,Spirit Vinegar,Tomato Paste (8%),Sugar,Modified Maize Starch,Salt,Tomato Powder,Acidity Regulator (Citric Acid),Preservative (Potassium Sorbate),Natural Flavouring Nutrition per 100g Energy 356kJ/84kcal Fat 0.3g (of which saturates) 0.1g Carbohydrate 19g (of which sugars) 16g Protein 0.7g Salt 1.13g Manufacturer Chef's Essentials, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Plastic Bottle Recycling Packing Recyclable

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Chef's Larder 60 Chicken Stock Cubes 600g One cube makes 370ml of stock. No artificial colours. Allergy Advice May Contain Celery May Contain Cereals Containing Gluten May Contain Crustaceans May Contain Eggs May Contain Fish May Contain Milk May Contain Soya Dietary Information Free From Artificial Colours Ingredients Salt,Maize Starch,Yeast Extract,Sugar,Palm Oil,Chicken (4%),Maltodextrin,Natural Flavouring,Turmeric,Plain Caramel,White Pepper Nutrition per 100g as sold per 100ml serving Energy 1194kJ/284kcal 32kJ/8kcal Fat 9.5g <0.5g of which Saturates 5.9g 0.2g Carbohydrate 40g 1.1g of which Sugars 9.7g <0.5g Protein 9.2g <0.5g Salt 32.0g 0.86g Contains 220 x 100ml servings Prepare and Use Preparation Instructions Crumble one stock cube and add 370ml of boiling water. Stir until dissolved and then use as required. Manufacturer Chef's Larder, NN8 1LT, UK.

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Cathedral City Extra Mature Cheese 350g (Case of 10) From the Nation's Favourite Cheese. Typically matured for around 14 months. Reclosable to keep your cheddar fresh. Made in Great Britain using British milk. High in protein and a source of calcium. Suitable for vegetarians. Rich and creamy Cathedral City Extra Mature Cheddar Typically matured for around 14 months, our carefully crafted Extra Mature Cheddar has a firm texture and mouth-filling rich yet creamy flavour with every bite. Great for everyday use such as a hearty pasta dish or to savour on special occasions. May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars. - From the Nation's Favourite Cheese - Typically matured for around 14 months - Reclosable to keep your cheddar fresh - Made in Great Britain using British milk - High in protein and a source of calcium - Suitable for vegetarians Up and down the country, sitting splendidly in a sandwich or bubbling beautifully on toast, there's nothing quite like Cathedral City. That's because our award winning Cornish creamery only uses milk from dedicated West Country farmers to create our distinctive, smooth, creamy cheddar every time. Which is why we're proud to be The Nation's Favourite. All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of England's richest milk fields. Join us on Facebook/CathedralCity Established in 1966. By Appointment to Her Majesty The Queen Suppliers of Fresh Milk and Dairy Products Dairy Crest Limited, Surrey. Red Tractor Assured. Allergy Advice Contains Milk Ingredients Cheddar Nutrition (per 100g) Energy 1725kJ / 416kcal Fat 34.9g (of which saturates) 21.7g Carbohydrate 0.1g (of which sugars) 0.1g Protein 25.4g Salt 1.8g Calcium 739mg (92% NRV) NRV = Nutrient Reference Value Storage Information Min Temp °C 2 Max Temp °C 5 Manufacturer Freepost Dairy Crest. Packaging Type Re-Closable Packaging Additional Information Packaged in a protective atmosphere. May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.

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