Ceremonial Grade Japanese Matcha

Handling And Cooking

Storage

Usage

Step 1 In a cup or bowl, scoop 1/2 - 1 tsp matcha over 40ml warm (not boiling) water. Step 2 Whisk or blend your matcha and water until frothy. Please don't use a fork or kitchen whisk - you're better than that. Froth Whisk Bend Step 3 Pour the matcha shot over milk for the perfect iced matcha latte (for a hot latte, put the matcha shot in first). Hot cold always perfect Serving size: 1g (1/2 tsp) - 2g (1 tsp)

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