Description
Copenhagen Sparkling Tea is a non-alcoholic, sparkling beverage made from a blend of up to 13 different organic teas.
It was developed by Danish award-winning sommelier Jacob Kocemba, combining Nordic innovation with Asian tea heritage.
The Sparkling Tea comes in various expressions, like BLÅ, Lysegrøn, and Lyserød, each offering unique flavor profiles.
BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.
It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.
BLÅ is the perfect alcohol-free aperitif. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.
The Sparkling Teas are crafted using hand-picked, organic teas from around the world. The process involves blending different tea types, including white, green, oolong, and black teas, to achieve complex flavor profiles.
