Egg Rice (40%) (Water, Long Grain Rice, Pasteurised Whole Egg, Onion, Rapeseed Oil, Ginger Purée, Cornflour, Salt, Concentrated Lemon Juice), Chicken Breast (17%), Water, Red Pepper (5%), Green Pepper (5%), Water Chestnut (4%), Onion, Soy Sauce (Water, Salt, Glucose Syrup, Soya Beans, Spirit Vinegar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin)), Cornflour, Soya Beans (1.5%), Ginger Purée, Sugar, Rapeseed Oil, Yeast Extract, Rice Wine (Water, Rice, Wheat, Colour (Plain Caramel)), Garlic Purée, Salt, Caramel Powder (Glucose Syrup, Maltodextrin, Sugar, Water), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Concentrated Lemon Juice, Red Chilli Purée, Spirit Vinegar, Wheat Flour

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted. Use by: See front of pack.

• Suitable for Home Freezing
• Keep Refrigerated

FROM CHILLED: Remove sleeve. Pierce film lid in several places on both compartments. Place on a baking tray on the middle shelf of a preheated oven. 190°C / 170°C fan / Gas mark 5 for 20 minutes. Remove film lid, stir and serve.

FROM CHILLED: For best results, microwave heat. Remove sleeve. Pierce film lid in several places on both compartments. Place on a microwavable plate. Heat on full power 6 minutes (800W) / 6 minutes (900W). Allow to stand for 1 minute. Remove film lid, stir and serve.

GENERAL: Always check that the food is piping hot before serving. Do not reheat. For microwaves with a different output, or when heating more than one product, adjust the heating times accordingly. All appliances vary, these are guidelines only. Warning: Hot steam will escape when opening.

• Shelf Height; 158
• Shelf Width: 203
• Shelf Depth: 42

Nutrition